Browns Brewery Youngs Special London Ale

All Grain Recipe

Submitted By: mwindle (Shared)
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Batch Size: 12.15 galStyle: Best Bitter (11B)
Boil Size: 13.41 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: BIAB Nano brewery 46 litre batch
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
3.53 oz Carafa I (337.0 SRM) Grain 4
4.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.40 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
0.99 oz East Kent Goldings (EKG) [5.0%] - Steep 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10
0.99 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 11
0.99 oz Target [11.0%] - Dry Hop 5 days Hops 12

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