As we await the Scurvy.

Batch Size: 5.81 gal	Style: New England IPA (21B)
Boil Size: 6.54 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Porterens VURMS 20 LITER
Bitterness: 22.3 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Lager, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Brønshøj kogt	Water	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
8.82 oz	Carahell (12.7 SRM)	Grain	3
3.53 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	4
7.05 oz	Acid Malt (3.0 SRM)	Grain	5
7 lbs 11.46 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
3 lbs 4.91 oz	Fuglsang Organic Pilsner Malt (2.2 SRM)	Grain	7
4.00 g	Calcium Chloride (Mash 60 min)	Misc	8
0.42 oz	Citra [10.0%] - First Wort	Hops	9
0.53 oz	Idaho #7 [13.0%] - Steep 50 min	Hops	10
0.53 oz	Mosaic (HBC 369) [10.0%] - Steep 50 min	Hops	11
0.53 oz	El Dorado [15.0%] - Steep 50 min	Hops	12
0.53 oz	Sabro [11.8%] - Steep 50 min	Hops	13
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	14
0.53 oz	El Dorado [15.0%] - Steep 30 min	Hops	15
0.53 oz	Sabro [11.8%] - Steep 30 min	Hops	16
1.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	17
1.0 pkgs	Verdant IPA (Lallemand #Verdant IPA)	Yeast	18
0.85 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	19
0.85 oz	Lemondrop [6.0%] - Dry Hop 7 days	Hops	20
0.71 oz	Samba [12.0%] - Dry Hop 7 days	Hops	21
0.71 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	22
0.71 oz	Citra [12.0%] - Dry Hop 3 days	Hops	23
0.85 oz	Sabro [11.8%] - Dry Hop 3 days	Hops	24
0.71 oz	Samba [12.0%] - Dry Hop 3 days	Hops	25
0.85 oz	Lemondrop [6.0%] - Dry Hop 3 days	Hops	26

Delt i 4. 2 iltfrit 2 vold ilt. 1 af hver med ascorbinsyre.

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