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Dapper Dog - 5 Gal All Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Dark Mild (13A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 17.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.70 gal | HBC | Water | 1 |
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel Malt - 80L (Briess) (80.0 SRM) | Grain | 3 |
| 8.96 oz | Pale Chocolate (Fawcett) (200.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 2.00 oz | Crystal, DRC® (Simpsons) (152.3 SRM) | Grain | 6 |
| 1.25 oz | East Kent Goldings (EKG) [4.2%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |