Baby's Second IPA
Extract Recipe
Submitted By: Jeffda (Shared)Members can download and share recipes
Brewer: Brian Smith | |
Batch Size: 5.00 gal | Style: India Pale Ale () |
Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
Color: 14.0 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 58.4 IBUs | Boil Time: 45 min |
Est OG: 1.055 (13.6° P) | |
Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 40.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 1 |
3 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
1.50 oz | Columbus (Tomahawk) [14.3%] - Boil 45 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
2.0 pkgs | Dry Ale Yeast (Nottingham #) | Yeast | 6 |
1 lbs 8.00 oz | Honey (1.0 SRM) | Adjunct | 7 |