49. HSM 49 Verdant IPA Clone

All Grain Recipe

Submitted By: koskinjo (Shared)
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Batch Size: 14.00 galStyle: American IPA (21A)
Boil Size: 18.40 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: HSM Veliki lonac - 60 min
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz IREKS Pale Ale Malt (3.0 SRM) Grain 1
9 lbs 14.73 oz IREKS Pilsner Malt (1.8 SRM) Grain 2
4 lbs 6.55 oz IREKS Vienna Malt (4.6 SRM) Grain 3
3 lbs 13.73 oz IREKS Wheat Malt light (2.5 SRM) Grain 4
3 lbs 13.73 oz Oats, Flaked (1.0 SRM) Grain 5
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
1.00 Chiller (Boil 10 min) Misc 7
2.29 oz Amarillo [9.2%] - Steep 20 min Hops 8
2.29 oz Citra [12.0%] - Steep 20 min Hops 9
2.29 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 10
3.0 pkgs Verdant Ale Yeast (LalBrew #) Yeast 11
1.94 oz Amarillo [9.2%] - Dry Hop 2 days Hops 12
1.94 oz Citra [12.0%] - Dry Hop 2 days Hops 13
1.94 oz Nelson Sauvin [12.0%] - Dry Hop 2 days Hops 14
3.88 oz Amarillo [9.2%] - Dry Hop 2 days Hops 15
3.88 oz Citra [12.0%] - Dry Hop 2 days Hops 16
3.88 oz Nelson Sauvin [12.0%] - Dry Hop 2 days Hops 17

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