49. HSM 49 Verdant IPA Clone

Batch Size: 14.00 gal	Style: American IPA (21A)
Boil Size: 18.40 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: HSM Veliki lonac - 60 min
Bitterness: 29.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
9 lbs 14.73 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
4 lbs 6.55 oz	IREKS Vienna Malt (4.6 SRM)	Grain	3
3 lbs 13.73 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	4
3 lbs 13.73 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	6
1.00 items	Chiller (Boil 10 min)	Misc	7
2.29 oz	Amarillo [9.2%] - Steep 20 min	Hops	8
2.29 oz	Citra [12.0%] - Steep 20 min	Hops	9
2.29 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	10
3.0 pkgs	Verdant Ale Yeast (LalBrew #)	Yeast	11
1.94 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	12
1.94 oz	Citra [12.0%] - Dry Hop 2 days	Hops	13
1.94 oz	Nelson Sauvin [12.0%] - Dry Hop 2 days	Hops	14
3.88 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	15
3.88 oz	Citra [12.0%] - Dry Hop 2 days	Hops	16
3.88 oz	Nelson Sauvin [12.0%] - Dry Hop 2 days	Hops	17

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