Mickey J - Lights Out - Black IPA - Recipe

Mickey J - Lights Out - Black IPA

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Black IPA (21B)
Boil Size: 8.09 gal	Style Guide: BJCP 2015
Color: 28.3 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 78.0 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.78 gal	R.O.	Water	1
6.10 ml	Lactic Acid (Mash 60 min)	Misc	2
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.00 g	Baking Soda (Mash 60 min)	Misc	4
1.50 g	Calcium Chloride (Mash 60 min)	Misc	5
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
4 lbs 9.37 oz	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	7
4 lbs 9.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
3 lbs 8.25 oz	Munich Malt (9.0 SRM)	Grain	9
1 lbs 1.12 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
12.23 oz	Midnight Wheat Malt (Briess) (550.0 SRM)	Grain	11
1.50 g	Baking Soda (Sparge 60 min)	Misc	12
1.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.00 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.75 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
12.23 oz	Dextrose (Briess) [Boil] (1.0 SRM)	Sugar	16
0.60 oz	Centennial [10.4%] - Boil 60 min	Hops	17
0.60 oz	Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 60 min	Hops	18
0.60 oz	Nelson Sauvin [11.3%] - Boil 20 min	Hops	19
1.20 oz	Centennial [10.4%] - Steep 15 min	Hops	20
1.20 oz	Nelson Sauvin [11.3%] - Steep 15 min	Hops	21
0.60 oz	Columbus (Tomahawk) [14.9%] - Steep 15 min	Hops	22
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	23
3.00 oz	Centennial [10.4%] - Dry Hop 9 days	Hops	24