RedHeaded Stepchild 
All Grain Recipe
Submitted By: gregpietsch (Shared)
Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 1999 |
| Color: 11.8 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 2.08 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
6 |
| 1.00 oz |
Centennial [8.9%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Cascade [6.9%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Cascade [6.9%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
10 |
Taste Notes
Tastes a little sweet after primary, may be due to the Scottish yeastNotes
Racked to secondary on 2/2/2014This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor