Summer Chime - Apricot 
All Grain Recipe
Submitted By: D1g1talS0ul (Shared)
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| Brewer: me | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.00 oz |
RAHR Standard 2-Row (1.8 SRM) |
Grain |
1 |
| 2 lbs 12.00 oz |
RAHR White Wheat (3.3 SRM) |
Grain |
2 |
| 10.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
Wyeast 1450 (Wyeast #1450) |
Yeast |
8 |
| 49.00 oz |
Apricot Puree (Secondary 1 weeks) |
Misc |
9 |
Taste Notes
Citra and Apricot doesn't seem like a good combo but the citra really brings out the apricot flavorNotes
I added the Apricot puree to secondary for a week. Using a funnel I poured it into a pantyhose with a weight so it wouldn't float to the top.This Recipe Has Not Been Rated
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