BeerSmith™ Recipes and Web Editor
Summer Chime 
All Grain Recipe
Submitted By: D1g1talS0ul (Shared)Members can download and share recipes
| Brewer: me | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | RAHR Standard 2-Row (1.8 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | RAHR White Wheat (3.3 SRM) | Grain | 2 |
| 10.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Wyeast 1450 (Wyeast #1450) | Yeast | 8 |