SI Plantation Imperial Stout w/Coffee Final 
All Grain Recipe
Submitted By: PPCKen (Shared)
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| Batch Size: 15.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 18.60 gal | Style Guide: BJCP 2015 |
| Color: 46.9 SRM | Equipment: New Equipment |
| Bitterness: 55.8 IBUs | Boil Time: 90 min |
| Est OG: 1.108 (25.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 45 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 5 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 3 lbs |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
8 |
| 3.99 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
10 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 4.00 oz |
Cacao Nibs (Secondary 2 weeks) |
Misc |
12 |
| 8.00 oz |
Cold Brewed Coffee (Secondary 2 weeks) |
Misc |
13 |
| 1.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
14 |
Notes
Added 2 lbs. cocoa nibs total
Added 10 vanilla beans total
Added 54 oz. coffee totalThis Recipe Has Not Been Rated
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