Ingredients
Amount |
Name |
Type |
# |
45 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
3 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
5 lbs |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
8 |
3.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
10 |
15.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
10 lbs |
Coconut [Secondary] (2.0 SRM) |
Fruit |
12 |
16.00 oz |
Cacao Nibs (Secondary 2 weeks) |
Misc |
13 |
10.00 |
Vanilla Beans (Secondary 2 weeks) |
Misc |
14 |