DG Coconut Plantation Imperial Stout 2.0

All Grain Recipe

Submitted By: PPCKen (Shared)
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Batch Size: 15.00 galStyle: Imperial Stout (20C)
Boil Size: 16.35 galStyle Guide: BJCP 2015
Color: 47.6 SRMEquipment: New Equipment
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.114 (26.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.034 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Oats, Flaked (1.0 SRM) Grain 2
3 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 8.00 oz Carafa II (412.0 SRM) Grain 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 7
5 lbs Maltodextrin [Boil] (3.0 SRM) Sugar 8
3.00 oz Nugget [13.0%] - Boil 60 min Hops 9
1.00 oz Nugget [13.0%] - Boil 30 min Hops 10
15.0 pkgs California Ale (White Labs #WLP001) Yeast 11
10 lbs Coconut [Secondary] (2.0 SRM) Fruit 12
16.00 oz Cacao Nibs (Secondary 2 weeks) Misc 13
10.00 Vanilla Beans (Secondary 2 weeks) Misc 14

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