BeerSmith™ Recipes and Web Editor
RV Dubbel 
All Grain Recipe
Submitted By: jnschmidt (Shared)Members can download and share recipes
| Batch Size: 2.25 gal | Style: Belgian Dubbel () |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Joe's Equipment (2.25 gal.) |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 8.00 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 3 |
| 0.28 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 0.28 oz | Willamette [5.5%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 6 |