Cloud City 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 10.75 gal | Style: Blonde Ale (18A) |
| Boil Size: 14.15 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage, 14 days |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.61 gal |
Distilled Water |
Water |
1 |
| 2.84 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.45 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 12.00 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
8 |
| 4.03 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 3.47 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.40 oz |
Citra [12.0%] - Boil 60 min |
Hops |
11 |
| 0.75 oz |
Citra [12.0%] - Boil 20 min |
Hops |
12 |
| 0.75 oz |
Citra [12.0%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
14 |
Notes
Added Amoretti passion fruit purée to 5 gallons at kegging.This Recipe Has Not Been Rated
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