Cloud City

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 10.75 galStyle: Blonde Ale (18A)
Boil Size: 14.15 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage, 14 days
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.61 gal Distilled Water Water 1
2.84 g Calcium Chloride (Mash 60 min) Misc 2
2.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
12.00 oz Carafoam (2.0 SRM) Grain 6
12.00 oz Honey Malt (25.0 SRM) Grain 7
4.00 oz Aromatic Malt (26.0 SRM) Grain 8
4.03 g Calcium Chloride (Sparge 60 min) Misc 9
3.47 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.40 oz Citra [12.0%] - Boil 60 min Hops 11
0.75 oz Citra [12.0%] - Boil 20 min Hops 12
0.75 oz Citra [12.0%] - Boil 10 min Hops 13
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 14

Notes

Added Amoretti passion fruit purée to 5 gallons at kegging.

This Recipe Has Not Been Rated

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