American Cream - Cream Ale - Recipe

American Cream - Cream Ale

Brewer: James Wilson
Batch Size: 5.55 gal	Style: Cream Ale ( 1C)
Boil Size: 7.13 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: James' Brewery
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
50.00 ml	Sulphuric Acid 1M (Mash 0 min)	Misc	1
28.00 ml	Hydrochloric Acid 2M (Mash 0 min)	Misc	2
0.50 items	Campden Tablet (Mash 0 min)	Misc	3
3 lbs 11.97 oz	Best Ale Malt (Crisp) (3.3 SRM)	Grain	4
3 lbs 11.97 oz	German Pilsen (Crisp) (1.7 SRM)	Grain	5
2 lbs 3.27 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	6
0.35 oz	Magnum [14.0%] - Boil 60 min	Hops	7
3.50 g	Brewbrite (Boil 10 min)	Misc	8
2.00 g	Yeast Nutrient (WLN1000) (Boil 10 min)	Misc	9
1.06 oz	Cascade [5.9%] - Boil 5 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11