GBG Beer Week Clone - Närkesberg edition

All Grain Recipe

Submitted By: emar01 (Shared)
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Brewer: Emil och Agne
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Braumeister 20L - Emil A
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 10.65 oz Pale Ale (1.8 SRM) Grain 1
1 lbs 5.25 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 5.25 oz Wheat, Torrified (1.7 SRM) Grain 3
6.63 mg MM Klar (Boil 10 min) Misc 4
1.41 oz Citra [13.8%] - Steep 30 min Hops 5
1.41 oz Mosaic [11.0%] - Steep 30 min Hops 6
1.41 oz Nelson Sauvin [9.3%] - Steep 30 min Hops 7
0.9 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
0.46 tsp Yeast Nutrient (Primary 3 days) Misc 9
2.12 oz Citra [13.8%] - Dry Hop 7 days Hops 10
2.12 oz Mosaic [11.0%] - Dry Hop 7 days Hops 11
2.12 oz Nelson Sauvin [9.3%] - Dry Hop 7 days Hops 12

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