Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
4.00 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
5.92 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
5.92 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
2 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
9 |
1.50 oz |
Tettnang, U.S. [4.5%] - Boil 60 min |
Hops |
10 |
1.40 oz |
Tettnang, U.S. [4.5%] - Boil 10 min |
Hops |
11 |
1.00 lbs |
Raisins (Boil 10 min) |
Misc |
12 |
3.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
13 |
1.00 qt |
Rum (Bottling 0 min) |
Misc |
14 |