Rum Raisin Porter 2022

All Grain Recipe

Submitted By: jstauffer (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter (9C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 24.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Carafa II (412.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
5.92 oz Honey Malt (25.0 SRM) Grain 7
5.92 oz Biscuit Malt (23.0 SRM) Grain 8
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 9
1.50 oz Tettnang, U.S. [4.5%] - Boil 60 min Hops 10
1.40 oz Tettnang, U.S. [4.5%] - Boil 10 min Hops 11
1.00 lbs Raisins (Boil 10 min) Misc 12
3.00 Vanilla Beans (Secondary 10 days) Misc 13
1.00 qt Rum (Bottling 0 min) Misc 14

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