Furulund Brooklyn Lager Clone

All Grain Recipe

Submitted By: oleh (Shared)
Members can download and share recipes

Brewer: Furulund
Batch Size: 21.13 galStyle: Vienna Lager ( 3A)
Boil Size: 24.55 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 24.9 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3.53 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 35 min Hops 5
1.41 oz Cascade [5.5%] - Boil 35 min Hops 6
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 7
2.12 oz Cascade [5.5%] - Boil 2 min Hops 8
4.2 pkgs German Bock Lager (White Labs #WLP833) Yeast 9
7.05 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days Hops 10
3.53 oz Cascade [5.5%] - Dry Hop 0 days Hops 11

Notes

moved to keg on 21st Octo

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine