Furulund Brooklyn Lager Clone 
All Grain Recipe
Submitted By: oleh (Shared)
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| Brewer: Furulund | |
| Batch Size: 21.13 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 24.55 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 24.9 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs 1.11 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 3.53 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 35 min |
Hops |
5 |
| 1.41 oz |
Cascade [5.5%] - Boil 35 min |
Hops |
6 |
| 3.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
7 |
| 2.12 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
8 |
| 4.2 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
9 |
| 7.05 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days |
Hops |
10 |
| 3.53 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
11 |
Notes
moved to keg on 21st OctoThis Recipe Has Not Been Rated
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