BeerSmith™ Recipes and Web Editor
Furulund Brooklyn Lager Clone 
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
| Brewer: Furulund | |
| Batch Size: 21.13 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 24.55 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 24.9 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 3.53 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 35 min | Hops | 5 |
| 1.41 oz | Cascade [5.5%] - Boil 35 min | Hops | 6 |
| 3.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 2 min | Hops | 7 |
| 2.12 oz | Cascade [5.5%] - Boil 2 min | Hops | 8 |
| 4.2 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |
| 7.05 oz | Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days | Hops | 10 |
| 3.53 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 11 |