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R&W Black Dog Oatmeal Stout 
(1 ratings)
All Grain Recipe
Submitted By: jwwhitley (Shared)Members can download and share recipes
| Brewer: Rausch & Whitley | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 29.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 48.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 3.00 oz | East Kent Goldings (EKG) [6.6%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |
Very Tasty
by jwwhitleyWell balanced with a great malt profile. Smooth & silky beer with a nice roasted barley/chocolate finish. Very drinkable, can sit down and have 2 or 3 at a sitting