R&W Black Dog Oatmeal Stout (1 ratings)

All Grain Recipe

Submitted By: jwwhitley (Shared)
Members can download and share recipes

Brewer: Rausch & Whitley
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 48.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
3.00 oz East Kent Goldings (EKG) [6.6%] - Boil 60 min Hops 7
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Ratings

Very Tasty

by jwwhitley

Well balanced with a great malt profile. Smooth & silky beer with a nice roasted barley/chocolate finish. Very drinkable, can sit down and have 2 or 3 at a sitting

x
This website is using cookies. More info. That's Fine