AG#137 JIMS

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: British Golden Ale (12A)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 36.7 IBUsBoil Time: 75 min
Est OG: 1.043 (10.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 0.51 oz Crisp Pale Malt (2.8 SRM) Grain 1
2 lbs 3.85 oz Wheat Malt (1.5 SRM) Grain 2
2.01 oz Magnum [12.5%] - Boil 75 min Hops 3
2.33 oz Styrian Goldings [3.7%] - Boil 10 min Hops 4
4.66 oz Styrian Goldings [3.7%] - Boil 5 min Hops 5
8.18 oz Styrian Goldings [3.7%] - Boil 0 min Hops 6
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 7

Notes

Yeast attenuation set to give about 79% AA for M44 at 66.8C. Target is 1.009 FG, based on data from Willy #134 Yeast: M44 Mr Tasty water

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