AG#137 JIMS 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 22.19 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: 281020 - (60L) - PELLET Hoppy |
| Bitterness: 36.7 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.009 SG (2.3° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 0.51 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 2 lbs 3.85 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 2.01 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
3 |
| 2.33 oz |
Styrian Goldings [3.7%] - Boil 10 min |
Hops |
4 |
| 4.66 oz |
Styrian Goldings [3.7%] - Boil 5 min |
Hops |
5 |
| 8.18 oz |
Styrian Goldings [3.7%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
7 |
Notes
Yeast attenuation set to give about 79% AA for M44 at 66.8C. Target is 1.009 FG, based on data from Willy #134
Yeast: M44
Mr Tasty water
This Recipe Has Not Been Rated
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