Red Cat#6

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 13.21 galStyle: Irish Red Ale ( 9D)
Boil Size: 15.63 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Braumeister 50L
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.6 SRM) Grain 2
4 lbs 6.55 oz (de) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 3
1 lbs 1.64 oz Light Dry Extract [Boil] (6.1 SRM) Dry Extract 4
1.06 oz East Kent Goldings (EKG) [5.8%] - Boil 60 min Hops 5
2.47 oz East Kent Goldings (EKG) [5.8%] - Boil 20 min Hops 6
2.82 oz Fuggles [4.3%] - Boil 5 min Hops 7
0.71 oz Fuggles [4.3%] - Boil 1 min Hops 8
5.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

Notes

This was brewed with speidel 50l.

This Recipe Has Not Been Rated

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