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Red Cat#6 
All Grain Recipe
Submitted By: Dodge (Shared)Members can download and share recipes
| Brewer: Roger Andersen | |
| Batch Size: 13.21 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.6 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | (de) CHÂTEAU CARA RUBY® (25.4 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Light Dry Extract [Boil] (6.1 SRM) | Dry Extract | 4 |
| 1.06 oz | East Kent Goldings (EKG) [5.8%] - Boil 60 min | Hops | 5 |
| 2.47 oz | East Kent Goldings (EKG) [5.8%] - Boil 20 min | Hops | 6 |
| 2.82 oz | Fuggles [4.3%] - Boil 5 min | Hops | 7 |
| 0.71 oz | Fuggles [4.3%] - Boil 1 min | Hops | 8 |
| 5.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |