Red Cat#6 
All Grain Recipe
Submitted By: Dodge (Shared)
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| Brewer: Roger Andersen | |
| Batch Size: 13.21 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.6 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
(de) CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Light Dry Extract [Boil] (6.1 SRM) |
Dry Extract |
4 |
| 1.06 oz |
East Kent Goldings (EKG) [5.8%] - Boil 60 min |
Hops |
5 |
| 2.47 oz |
East Kent Goldings (EKG) [5.8%] - Boil 20 min |
Hops |
6 |
| 2.82 oz |
Fuggles [4.3%] - Boil 5 min |
Hops |
7 |
| 0.71 oz |
Fuggles [4.3%] - Boil 1 min |
Hops |
8 |
| 5.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Notes
This was brewed with speidel 50l.This Recipe Has Not Been Rated
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