Centennial Blonde 
All Grain Recipe
Submitted By: mirmillo (Shared)
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| Brewer: David Damstra | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Mirmillo Brewing Studio |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
9 |
Notes
From http://www.popularmechanics.com/home/how-to-plans/beer-recipes-how-to-home-brew-centennial-blonde#slide-6
Going to scale to 10 ga and split with a belgian and a california yeast
nevermind.. yeast is Belgian Abby and Denny's Favorite 50
Nerdworts Brew Day... It's a blizzard.This Recipe Has Not Been Rated
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