Two Good Friends 
All Grain Recipe
Submitted By: TheUprightDrunk (Shared)
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| Brewer: Dana Burchett | |
| Batch Size: 5.30 gal | Style: New England IPA (21B) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Clawhammer BIAB - 120v |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
7 |
| 12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
| 0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
10 |
| 0.20 oz |
Mosaic (HBC 369) [11.2%] - First Wort |
Hops |
11 |
| 1 lbs |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
12 |
| 5.00 oz |
Mosaic (HBC 369) [11.2%] - Steep 30 min |
Hops |
13 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
15 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
16 |
Notes
One can of mango purée at crash. Habanero (1/2-1 pound) half in the mash, half in the boil at 15 minutes left. This Recipe Has Not Been Rated
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