Beaver Dam Brewing Honey ESB 
All Grain Recipe
Submitted By: oteixeira (Shared)
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| Brewer: Orlando Teixeira | |
| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Keggle and 17.5 cooler - All Grain |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1.52 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2.00 oz |
Golding, U.S. [5.0%] - Boil 60 min |
Hops |
5 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Doughed in with 12L @ 161. Grain dropped temp to 151 added 4L of boiling water. brought temp up to 155. Held for 45 minutes. Sparged with two infusions of 3.75L @ 168*.This Recipe Has Not Been Rated
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