Beaver Dam Brewing Honey ESB

All Grain Recipe

Submitted By: oteixeira (Shared)
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Brewer: Orlando Teixeira
Batch Size: 5.50 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Keggle and 17.5 cooler - All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.52 oz Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Golding, U.S. [5.0%] - Boil 60 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Fuggle [4.5%] - Boil 10 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Doughed in with 12L @ 161. Grain dropped temp to 151 added 4L of boiling water. brought temp up to 155. Held for 45 minutes. Sparged with two infusions of 3.75L @ 168*.

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