Black is Beautiful (BAIGCC)

All Grain Recipe

Submitted By: joodstryr (Shared)
Members can download and share recipes

Brewer: Joshua Jackson
Batch Size: 5.25 galStyle: Imperial Stout (20C)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 42.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Three Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.26 gal Christiana, TN Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
2.28 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.82 g Salt (Mash 60 min) Misc 4
10 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Chocolate Malt (Briess) (350.0 SRM) Grain 7
12.00 oz Barley, Flaked (1.7 SRM) Grain 8
12.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 9
8.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 10
4.00 oz Blackprinz Malt (Briess) (500.0 SRM) Grain 11
0.62 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.23 g Salt (Sparge 60 min) Misc 13
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 14
0.84 oz Columbus (Tomahawk) [14.8%] - Boil 60 min Hops 15
0.84 oz Cascade [4.7%] - Boil 20 min Hops 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
0.84 oz Cascade [4.7%] - Boil 10 min Hops 18
1.0 pkgs California Ale (White Labs #WLP001) Yeast 19
16.00 oz Coconut (Secondary 5 days) Misc 20
4.00 oz Cacao Nibs (Secondary 5 days) Misc 21
2.00 Vanilla Beans (Secondary 5 days) Misc 22
2.00 oz American Oak Cubes - Medium Toast (Secondary 90 days) Misc 23
8.00 oz Milk Sugar (Lactose) [Bottling] (0.0 SRM) Sugar 24

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine