BRO-47-Neipa

Brewer: Danzz
Batch Size: 6.60 gal	Style: New England IPA (21B)
Boil Size: 9.08 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Danzz-BIAB-03-Standard 7 Gal/26 l Batch
Bitterness: 158.4 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.69 g	Chlorure de Calcium (Mash 60 min)	Misc	1
2.51 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	2
0.10 g	Sel (Mash 60 min)	Misc	3
10.65 gal	New York, NY	Water	4
13 lbs 3.64 oz	Pale Malt, Maris Otter (1.5 SRM)	Grain	5
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 1.64 oz	Oats, Malted (1.0 SRM)	Grain	8
1 lbs 1.64 oz	Wheat, Torrified (1.7 SRM)	Grain	9
5.30 g	Chlorure de Calcium (Sparge 60 min)	Misc	10
2.34 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	11
0.10 g	Sel (Sparge 60 min)	Misc	12
3.53 oz	Cascade [5.5%] - Boil 60 min	Hops	13
2.65 oz	Chinook [13.0%] - Boil 60 min	Hops	14
2.82 oz	Cascade [5.5%] - Boil 30 min	Hops	15
0.33 tsp	Irish Moss (Boil 10 min)	Misc	16
3.53 oz	Cascade [5.5%] - Steep 5 min	Hops	17
3.17 oz	Citra [12.0%] - Steep 5 min	Hops	18
7.05 oz	Cascade [5.5%] - Steep 0 min	Hops	19
2.12 oz	Citra [12.0%] - Steep 0 min	Hops	20
1.0 pkgs	Coastal Haze Ale Yeast Blend (White labs #WLP067)	Yeast	21
3.17 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22

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