Plinian (2nd run)
All Grain Recipe
Submitted By: mtlman58 (Shared)
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Brewer: Dark Water | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: Dark Water (10gal/keggle) |
Bitterness: 218.4 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (45.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
15.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
3.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
6 |
0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
1.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
1.00 oz |
Centennial [10.0%] - Dry Hop 13 days |
Hops |
12 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 13 days |
Hops |
13 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 13 days |
Hops |
14 |
0.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
16 |
0.25 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
1-26 Temp mid upper 50's. Put on heater belt. Fermenting slow
2-2 transfered to secondary. Dry hopped with weighted hop sac
2-10 Dry hopped with weighted hop sac
2-16 Transfered
2-23 Bottled with 2.35oz corn sugar. 31 bottlesThis Recipe Has Not Been Rated