
Plinian (2nd run) 
All Grain Recipe
Submitted By: mtlman58 (Shared)Members can download and share recipes
Brewer: Dark Water | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: Dark Water (10gal/keggle) |
Bitterness: 218.4 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (45.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
15.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
3.50 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 6 |
0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 7 |
1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 8 |
1.50 oz | Simcoe [13.0%] - Boil 0 min | Hops | 9 |
1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 10 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
1.00 oz | Centennial [10.0%] - Dry Hop 13 days | Hops | 12 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 13 days | Hops | 13 |
1.00 oz | Simcoe [13.0%] - Dry Hop 13 days | Hops | 14 |
0.25 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 15 |
0.25 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 16 |
0.25 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 17 |