Sierra Nevada Pale Ale

All Grain Recipe

Submitted By: Tysss (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale ()
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: euphoria
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.75 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.06 oz Cascade [5.5%] - Boil 60 min Hops 3
1.06 oz Cascade [5.5%] - Boil 40 min Hops 4
1.41 oz Cascade [5.5%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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