BRO-46-APA

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Lou
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: ROBOBREW 23L
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.76 oz Rice Hulls (0.0 SRM) Adjunct 1
11 lbs 3.90 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
11.99 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 3
11.99 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
8.11 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 5
0.67 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.49 oz Cascade [5.5%] - Boil 10 min Hops 8
0.49 oz Centennial [10.0%] - Boil 10 min Hops 9
0.49 oz Cascade [5.5%] - Steep 30 min Hops 10
0.49 oz Centennial [10.0%] - Steep 30 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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