TH Revolution NEIPA 2

Brewer: Michael Lessa, David Barber
Batch Size: 38.00 gal	Style: New England IPA (21B)
Boil Size: 40.00 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: TAYLOR HOUSE
Bitterness: 45.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
36.00 g	Calcium Chloride (Mash 60 min)	Misc	1
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
50 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
21 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	5
7 lbs	Oats, Flaked (1.0 SRM)	Grain	6
7 lbs	Wheat, Flaked (1.6 SRM)	Grain	7
4 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
3.00 oz	Warrior [13.4%] - Boil 60 min	Hops	9
30.00 g	Calcium Chloride (Boil 60 min)	Misc	10
6.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
4.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
8.00 oz	Citra [12.8%] - Steep 10 min	Hops	13
8.00 oz	El Dorado [12.7%] - Steep 10 min	Hops	14
8.00 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	15
6.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16
12.00 oz	Citra [12.8%] - Dry Hop 2 days	Hops	17
12.00 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	18
12.00 oz	Mosaic (HBC 369) [12.8%] - Dry Hop 2 days	Hops	19

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