TH Revolution NEIPA 2

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Michael Lessa, David Barber
Batch Size: 38.00 galStyle: New England IPA (21B)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: TAYLOR HOUSE
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
36.00 g Calcium Chloride (Mash 60 min) Misc 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
21 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
7 lbs Oats, Flaked (1.0 SRM) Grain 6
7 lbs Wheat, Flaked (1.6 SRM) Grain 7
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
2.75 oz Warrior [15.1%] - Boil 60 min Hops 9
30.00 g Calcium Chloride (Boil 60 min) Misc 10
6.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
8.00 oz Citra [12.8%] - Steep 10 min Hops 13
8.00 oz El Dorado [12.7%] - Steep 10 min Hops 14
8.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 15
6.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
1 lbs Citra [12.8%] - Dry Hop 2 days Hops 17
1 lbs El Dorado [15.0%] - Dry Hop 2 days Hops 18
1 lbs Mosaic (HBC 369) [12.8%] - Dry Hop 2 days Hops 19

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