TH Kressley Bamboo Farm 2

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Michael Lessa, David Barber
Batch Size: 37.00 galStyle: Blonde Ale (18A)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: TAYLOR HOUSE
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 ml Lactic Acid (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
25 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
10 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 5
2.50 oz Yakima Magnum [12.2%] - Boil 60 min Hops 6
5.20 g Calcium Chloride (Boil 60 min) Misc 7
6.00 Whirlfloc Tablet (Boil 10 min) Misc 8
4.00 tbsp Yeast Nutrient (Boil 10 min) Misc 9
1.25 lbs Ginger Root (Boil 0 min) Misc 10
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
40.00 Green Tea Bags (Secondary 0 min) Misc 12

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