Ingredients
Amount |
Name |
Type |
# |
14.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
25 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
10 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
5 |
2.50 oz |
Yakima Magnum [12.2%] - Boil 60 min |
Hops |
6 |
5.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
7 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
4.00 tbsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
1.25 lbs |
Ginger Root (Boil 0 min) |
Misc |
10 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
40.00 |
Green Tea Bags (Secondary 0 min) |
Misc |
12 |