The Ryebid Hopposum v6.0 
All Grain Recipe
Submitted By: aledawg (Shared)
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| Brewer: Affenhaus Brauerei | |
| Batch Size: 10.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 11.78 gal | Style Guide: BJCP 2008 |
| Color: 24.9 SRM | Equipment: Affenhaus 15g Keggle + 60qt Cooler (10gal batch) |
| Bitterness: 182.1 IBUs | Boil Time: 90 min |
| Est OG: 1.113 (26.7° P) | Mash Profile: Affenhaus - Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 12.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs 8.00 oz |
Cherrywood Smoked (Briess) (5.0 SRM) |
Grain |
3 |
| 5 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 3 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Victory Malt (toasted) (28.0 SRM) |
Grain |
7 |
| 8.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
8 |
| 6 lbs |
Amber Dry Extract [Boil for 90 min] (12.5 SRM) |
Dry Extract |
9 |
| 1 lbs |
Extra Light Dry Extract [Boil for 90 min] (3.0 SRM) |
Dry Extract |
10 |
| 3.00 oz |
Mystery Hops - Homegrown [7.0%] - Boil 90 min |
Hops |
11 |
| 3.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 75 min |
Hops |
12 |
| 4.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 60 min |
Hops |
13 |
| 4.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 45 min |
Hops |
14 |
| 4.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 30 min |
Hops |
15 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 5.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
17 |
| 3.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 10 min |
Hops |
18 |
| 4.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 5 min |
Hops |
19 |
| 4.00 oz |
Mystery Hops - Homegrown [8.0%] - Boil 0 min |
Hops |
20 |
| 4.00 items |
Muslin bag (Boil 0 min) |
Misc |
21 |
| 6.0 pkgs |
Safale American (Naked Brewery) (DCL/Fermentis #US-05) |
Yeast |
22 |
| 6.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
23 |
| 6.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
24 |
Notes
11/30/13: Perfect brewday. Threw in an extra lb of DME; ended up with OG 1.106 and almost 12 gallons. Pitched the yeast from Naked Brewing
12/1/13: No activity yet. Got new thermostrips and raised temp from 66 to 69
12/2/13: Nice krausen and steady bubble
12/15/13: SG 1.040. Disappointingly high. Roused and will let sit for another week. If no improvement, I'll add some US-05 or something
12/22/13: Still at about 1.033-35 on average between the three vessels
12/25/13: Added San Diego Yeast in a starter to see if I can get the gravity down a bit
1/4/14: SG @ 1.025 and 1.030 for the two vessels checked.
1/6/14: SG @ 1.025 and 1.033 for the two vessels checked. Added first round of dry hops to primary
1/12/14: Merged 3 vessels into 2, SG @ 1.024 and 1.030. Added second round of dry hops. Moved vessels to garage. Will blend vessels later to mix gravities. Lots of hops and can now also taste smoke
1/18/14: Blended to 1.028, 10.14% ABV. Half kegged half bottled. Good balance between the bitter + aroma hops and the malt; the smoke is more prevalent. Most interesting Ryebid so far, but I think I'd reduce the Cherry Wood smoke a bit next time
1/24/14: Tasting after a week in keg (freezing outside, so easy carbonation): Extremely bitter, strong-ish hint of smoke (maybe dial that down a bit). Not quite enough hop aroma, so next time add more late and dry hops. Will age very well - if it lives that long.This Recipe Has Not Been Rated
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