PiV4 Westy IPA (Black)

All Grain Recipe

Submitted By: gabrodz (Shared)
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Brewer: Gabri
Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 27.2 SRMEquipment: Grainfather G30 220V
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.23 gal Firgas Aquavia (Agua Mineral Natural) Water 1
2.64 gal Hiper Dino Baja Mineralizacion Water 2
2.11 gal Mineral Natural-Debil Fuente Selecta FIRGAS-Mercadona Water 3
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.00 g Calcium Chloride (Mash 60 min) Misc 5
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.29 g Salt (Mash 60 min) Misc 7
7 lbs 13.22 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 8
4 lbs 6.55 oz Pale Ale Bindewald (3.0 SRM) Grain 9
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
12.35 oz Carafa II (412.0 SRM) Grain 11
4.59 oz Pale Chocolate (304.6 SRM) Grain 12
3.53 oz Amber Malt (22.0 SRM) Grain 13
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 14
3.53 oz Oats, Malted (Simpsons) (1.5 SRM) Grain 15
0.20 kg Rice Hulls (Mash 60 min) Misc 16
2.13 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 17
2.00 g Calcium Chloride (Sparge 60 min) Misc 18
0.78 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 19
0.20 g Salt (Sparge 60 min) Misc 20
0.71 oz Simcoe [13.0%] - Boil 40 min Hops 21
7.05 oz Light Dry Extract [Boil for 10 min] [Boil] (8.0 SRM) Dry Extract 22
3.00 g Irish Moss (Boil 10 min) Misc 23
2.20 g Yeast Nutrient (Boil 10 min) Misc 24
1.06 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 25
1.06 oz Simcoe [13.0%] - Steep 30 min Hops 26
1.76 oz Amarillo [9.2%] - Steep 20 min Hops 27
0.5 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 28
1.52 oz Amarillo [6.0%] - Dry Hop 4 days Hops 29
0.88 oz Simcoe [13.0%] - Dry Hop 4 days Hops 30
0.53 oz Colombus Cryo [23.3%] - Dry Hop 4 days Hops 31
1.06 oz Golden lion [6.8%] - Dry Hop 4 days Hops 32

Notes

Fermentation losses 2.6lt (trub) ready in 4wks colombus cryo = resinoso

This Recipe Has Not Been Rated

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