PiV4 Westy IPA (Black) 
All Grain Recipe
Submitted By: gabrodz (Shared)
Members can download and share recipes
| Brewer: Gabri | |
| Batch Size: 6.08 gal | Style: Black IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 27.2 SRM | Equipment: Grainfather G30 220V |
| Bitterness: 55.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Firgas Aquavia (Agua Mineral Natural) |
Water |
1 |
| 2.64 gal |
Hiper Dino Baja Mineralizacion |
Water |
2 |
| 2.11 gal |
Mineral Natural-Debil Fuente Selecta FIRGAS-Mercadona |
Water |
3 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 0.29 g |
Salt (Mash 60 min) |
Misc |
7 |
| 7 lbs 13.22 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
8 |
| 4 lbs 6.55 oz |
Pale Ale Bindewald (3.0 SRM) |
Grain |
9 |
| 14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 12.35 oz |
Carafa II (412.0 SRM) |
Grain |
11 |
| 4.59 oz |
Pale Chocolate (304.6 SRM) |
Grain |
12 |
| 3.53 oz |
Amber Malt (22.0 SRM) |
Grain |
13 |
| 3.53 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
14 |
| 3.53 oz |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
15 |
| 0.20 kg |
Rice Hulls (Mash 60 min) |
Misc |
16 |
| 2.13 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
17 |
| 2.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
18 |
| 0.78 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
19 |
| 0.20 g |
Salt (Sparge 60 min) |
Misc |
20 |
| 0.71 oz |
Simcoe [13.0%] - Boil 40 min |
Hops |
21 |
| 7.05 oz |
Light Dry Extract [Boil for 10 min] [Boil] (8.0 SRM) |
Dry Extract |
22 |
| 3.00 g |
Irish Moss (Boil 10 min) |
Misc |
23 |
| 2.20 g |
Yeast Nutrient (Boil 10 min) |
Misc |
24 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
25 |
| 1.06 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
26 |
| 1.76 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
27 |
| 0.5 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
28 |
| 1.52 oz |
Amarillo [6.0%] - Dry Hop 4 days |
Hops |
29 |
| 0.88 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
30 |
| 0.53 oz |
Colombus Cryo [23.3%] - Dry Hop 4 days |
Hops |
31 |
| 1.06 oz |
Golden lion [6.8%] - Dry Hop 4 days |
Hops |
32 |
Notes
Fermentation losses 2.6lt (trub)
ready in 4wks
colombus cryo = resinoso
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor