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Jujujujuju 
Extract Recipe
Submitted By: blochhead (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 5 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Ginger Root (Boil 30 min) | Misc | 4 |
| 0.50 oz | Sterling [7.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.20 oz | Honey (1.0 SRM) | Sugar | 8 |