Jujujujuju
Extract Recipe
Submitted By: blochhead (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
5 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
3.00 oz | Ginger Root (Boil 30 min) | Misc | 4 |
0.50 oz | Sterling [7.5%] - Boil 30 min | Hops | 5 |
0.50 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
3.20 oz | Honey (1.0 SRM) | Sugar | 8 |