Robust Porter 1.1 
All Grain Recipe
Submitted By: j5allen (Shared)
Members can download and share recipes
| Batch Size: 6.25 gal | Style: Robust Porter (12B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 25.6 SRM | Equipment: My Equipment |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.50 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
10 |
| 4.00 oz |
Cocoa Nibs (Secondary 2 weeks) |
Misc |
11 |
Taste Notes
Cocoa husks bring a bitter slightly astringent flavor/mouthfeel to the party, cocoa nibs add a smoother characteristic
Won: Carolina Quarterly Brew Off 1stNotes
As per BJCP - Robust Porter should have no roasted barley flavor…Switch to flaked barley
Need to increase mouthfeel/body - as per Piedmont brewers cup
-Increase mash temp (158-162)
-Decrease mash thickness
-Add more non-fermentible malts (dextrine, oats, barley)
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor