Pumpkin Ale 1.2 
All Grain Recipe
Submitted By: j5allen (Shared)
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| Batch Size: 6.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: My Equipment |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30.00 oz |
Pumpkin - Canned (Mash 60 min) |
Misc |
1 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 4.00 tsp |
Spice Mix (Boil 0 min) |
Misc |
6 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
7 |
Taste Notes
10/30/13: Great spice aroma, flavor lacking
Notes
Slow sparge: add rice hulls
Be sure to only put a 1/4-1/2 tsp of cloveThis Recipe Has Not Been Rated
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