ESB 
All Grain Recipe
Submitted By: j5allen (Shared)
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| Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: My Equipment |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt 45-55L (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
4 |
| 0.50 oz |
Galena [12.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
7 |
Taste Notes
1/19/14: "Hot" alcoholic taste, aroma suffering from it, will hold in primary for another 4-6days
This Recipe Has Not Been Rated
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