Spring IPA 1.4 
All Grain Recipe
Submitted By: j5allen (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: My Mash |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 97.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 0.75 oz |
Galena [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 2.00 oz |
Centennial [11.0%] - Boil 0 min |
Hops |
9 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Taste Notes
10/19/13: Definitly maltier and overall a better ipa
Notes
Changes:
-No dry hop additions
-New Yeast WLP0002
-Carafoam instead of dextrin/carapils
-Whole leaf for aroma and flavor
First Runnings: 1.088
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor