Double Centennial (200th batch since 2011) 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: Double IPA (22A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: My Equipment Profile |
| Bitterness: 97.5 IBUs | Boil Time: 75 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.68 gal |
Baltimore City 3/9/2017 |
Water |
1 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 3 lbs 8.00 oz |
Vienna Malt, Ger (3.5 SRM) |
Grain |
7 |
| 1 lbs |
Oats, Flaked (2.5 SRM) |
Grain |
8 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
| 4.00 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
11 |
| 1.00 oz |
Citra [12.6%] - First Wort |
Hops |
12 |
| 1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
13 |
| 1.98 oz |
Cascade [7.1%] - Boil 15 min |
Hops |
14 |
| 1.98 oz |
Centennial [9.9%] - Boil 15 min |
Hops |
15 |
| 1.00 oz |
Citra [12.6%] - Boil 15 min |
Hops |
16 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
17 |
| 1.0 pkgs |
London Fog Ale (White Labs #WLP066) |
Yeast |
18 |
| 2.22 oz |
Centennial [6.9%] - Dry Hop 7 days |
Hops |
19 |
| 0.81 oz |
Cascade [7.1%] - Dry Hop 7 days |
Hops |
20 |
Notes
Warm tap water. Cooled to 86F and then gave small ice bath. Dropped temp to 78F. Pitched yeast and hope for the best. Trying to cool to 70F in 5-6 hours.
The temp was down to 70F by 4:20pm. Temp holding steady at 70F on Monday at 8:45am.
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