Hop To The Stars 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: My Equipment Profile |
| Bitterness: 57.2 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.68 gal |
Baltimore City 3/9/2017 |
Water |
1 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 4.64 oz |
Vienna Malt, Ger (3.5 SRM) |
Grain |
6 |
| 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 9.60 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 3.52 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
| 1.00 oz |
Azacca [15.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
12 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.00 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
14 |
| 1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
Notes
Warm tap water. Cooled to 86F and then gave small ice bath. Dropped temp to 78F. Pitched yeast and hope for the best. Trying to cool to 70F in 5-6 hours.
The temp was down to 70F by 4:20pm. Temp holding steady at 70F on Monday at 8:45am.
This Recipe Has Not Been Rated
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