Tan Man 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.10 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: My Equipment Profile |
| Bitterness: 46.3 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.68 gal |
Baltimore City - Ashburton 2015-2017 AVG |
Water |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 11 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs 2.40 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 0.53 oz |
Chinook [12.0%] - First Wort |
Hops |
8 |
| 0.49 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Boil 30 min |
Hops |
9 |
| 0.28 oz |
Magnum [12.1%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
A bit of a kitchen sink beer as far as the hop selection goes. Used leftover Dark Wheat from order mix up this summer. Mash temp was closer to 150F.This Recipe Has Not Been Rated
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