The L Train

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: My Equipment Profile
Bitterness: 43.8 IBUsBoil Time: 75 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.18 gal Baltimore City - Ashburton 2015-2017 AVG Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 4
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (1.5 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
4.00 oz Munich Malt - 10L (10.0 SRM) Grain 8
3.20 oz Acid Malt (3.0 SRM) Grain 9
1.00 oz Centennial [8.2%] - Boil 60 min Hops 10
0.75 oz Citra [12.7%] - Boil 10 min Hops 11
1.00 oz Simcoe [13.3%] - Boil 5 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

Notes

Was planning on 28.35g of Simcoe at 5 minutes, but only had 21g. Didn't want to open a one pound bag for 7g. Adjusted boil time to 10 minutes for the Simcoe to make up the difference.

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