The L Train 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: My Equipment Profile |
| Bitterness: 43.8 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.18 gal |
Baltimore City - Ashburton 2015-2017 AVG |
Water |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 7 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 1.00 oz |
Centennial [8.2%] - Boil 60 min |
Hops |
10 |
| 0.75 oz |
Citra [12.7%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Simcoe [13.3%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Notes
Was planning on 28.35g of Simcoe at 5 minutes, but only had 21g. Didn't want to open a one pound bag for 7g. Adjusted boil time to 10 minutes for the Simcoe to make up the difference.This Recipe Has Not Been Rated
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