One Good Yankee

Brewer: Doug Lyford
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 7.75 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: My Equipment Profile
Bitterness: 102.2 IBUs	Boil Time: 75 min
Est OG: 1.080 (19.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.91 gal	Baltimore City - Ashburton 2015-2017 AVG	Water	1
7.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
10 lbs	Maris Otter, Pale Malt (3.0 SRM)	Grain	5
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	7
1 lbs	Oats, Flaked (2.5 SRM)	Grain	8
10.40 oz	Honey Malt (25.0 SRM)	Grain	9
3.20 oz	Acid Malt (3.0 SRM)	Grain	10
1.00 oz	Azacca [14.6%] - First Wort	Hops	11
1.00 items	Campden (Potassium Metabisulphite) (Boil 60 min)	Misc	12
1.98 oz	El Dorado [12.6%] - Steep 20 min	Hops	13
1.98 oz	Mosiac [11.6%] - Steep 20 min	Hops	14
1.98 oz	Motueka [8.0%] - Steep 20 min	Hops	15
1.00 oz	Azacca [14.6%] - Steep 20 min	Hops	16
1.0 pkgs	London Fog Ale (White Labs #WLP-066)	Yeast	17
1.48 oz	El Dorado [12.6%] - Dry Hop 9 days	Hops	18
1.48 oz	Mosiac [11.6%] - Dry Hop 9 days	Hops	19
1.00 oz	Motueka [8.0%] - Dry Hop 9 days	Hops	20
1.00 oz	Mosiac [11.6%] - Dry Hop 4 days	Hops	21
1.00 oz	Motueka [8.0%] - Dry Hop 4 days	Hops	22
1.00 oz	Simcoe [13.3%] - Dry Hop 4 days	Hops	23

BeerSmith™ Recipes and Web Editor