Two Pigs and a Squirrel

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 5.75 galStyle: American IPA (21A)
Boil Size: 7.84 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: My Equipment Profile
Bitterness: 63.4 IBUsBoil Time: 75 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.04 gal Baltimore City - Ashburton 2015-2017 AVG Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
12 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
8.48 oz Cara-Pils/Dextrine (1.5 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
3.52 oz Honey Malt (25.0 SRM) Grain 7
3.20 oz Acid Malt (3.0 SRM) Grain 8
1.00 oz Idaho #7 [13.0%] - Boil 60 min Hops 9
1.00 Campden (Potassium Metabisulphite) (Boil 60 min) Misc 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.60 oz Azacca [15.5%] - Boil 10 min Hops 12
0.56 oz Amarillo [9.2%] - Boil 10 min Hops 13
0.56 oz Mosiac [12.5%] - Boil 10 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 oz Idaho #7 [13.0%] - Dry Hop 7 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17

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