Two Pigs and a Squirrel

Brewer: Doug Lyford
Batch Size: 5.75 gal	Style: American IPA (21A)
Boil Size: 7.84 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: My Equipment Profile
Bitterness: 63.4 IBUs	Boil Time: 75 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.04 gal	Baltimore City - Ashburton 2015-2017 AVG	Water	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
12 lbs 8.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	4
8.48 oz	Cara-Pils/Dextrine (1.5 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
3.52 oz	Honey Malt (25.0 SRM)	Grain	7
3.20 oz	Acid Malt (3.0 SRM)	Grain	8
1.00 oz	Idaho #7 [13.0%] - Boil 60 min	Hops	9
1.00 items	Campden (Potassium Metabisulphite) (Boil 60 min)	Misc	10
1.00 tsp	Irish Moss (Boil 10 min)	Misc	11
0.60 oz	Azacca [15.5%] - Boil 10 min	Hops	12
0.56 oz	Amarillo [9.2%] - Boil 10 min	Hops	13
0.56 oz	Mosiac [12.5%] - Boil 10 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.00 oz	Idaho #7 [13.0%] - Dry Hop 7 days	Hops	16
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	17

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