Summit Daydream 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: My Equipment Profile |
| Bitterness: 79.5 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.01 gal |
Baltimore City - Ashburton 2015-2017 AVG |
Water |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 12 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 7.04 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 6.08 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
7 |
| 3.36 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 0.67 oz |
Summit [17.5%] - Boil 60 min |
Hops |
9 |
| 0.49 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
11 |
| 1.00 oz |
Amarillo [9.5%] - Boil 30 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 0.49 oz |
Amarillo [9.5%] - Boil 0 min |
Hops |
14 |
| 0.49 oz |
Cascade [6.3%] - Boil 0 min |
Hops |
15 |
| 0.49 oz |
Centennial [8.2%] - Boil 0 min |
Hops |
16 |
| 0.49 oz |
Simcoe [13.3%] - Boil 0 min |
Hops |
17 |
| 1.0 pkgs |
London Fog Ale Yeast (White labs #WLP066) |
Yeast |
18 |
| 0.49 oz |
Amarillo [7.7%] - Dry Hop 7 days |
Hops |
19 |
| 0.49 oz |
Cascade [6.3%] - Dry Hop 7 days |
Hops |
20 |
| 0.49 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Dry Hop 7 days |
Hops |
21 |
| 0.39 oz |
Summit [17.5%] - Dry Hop 9 days |
Hops |
22 |
Taste Notes
Back end bitterness DOMINATES. Not sure what is causing that. Hope it subsides.Notes
First time using new Thermapen. It seems like the lab thermometer reads warm temps (over 150F) about 2-3 degrees high. If you move the lab thermometer temp drops down to Thermapen reading. Feel pretty good about the $6 lab thermometer.This Recipe Has Not Been Rated
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