AHS Belgian White Beer (16A)

Partial Mash Recipe

Submitted By: crayolarx (Shared)
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Brewer: Austin HomeBrew
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 9.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Amount Name Type #
1 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
5 lbs Wheat Liquid Extract [Boil for 30 min] (8.0 SRM) Extract 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.50 oz Coriander Seed (Boil 15 min) Misc 6
0.50 oz Orange Peel, Bitter (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9


Could use more Orange taste. Perhaps use OJ? Needs more of a bite. Perhaps add 1% alcohol booster May need more time in the secondary fermenter. Overall though this is a great beer. Will need to brew again with adjustments. May age in bottles on its own. Best at 1 month. No hydrometer available at this time. Will pick one up soon.

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