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Corey's "Caramel Collider" EPA 
All Grain Recipe
Submitted By: ccopeman1 (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
| Boil Size: 1.54 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: My One Gallon Set-up (60 minute) |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: 1 Gallon Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: RijzeBrew Fermentation |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.43 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.43 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 5.51 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.15 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 0.15 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 5 |
| 0.15 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 6 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |