Simcorillo

All Grain Recipe

Submitted By: xhuskr (Shared)
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Brewer: SBBrewers
Batch Size: 7.00 galStyle: American Pale Ale (10A)
Boil Size: 9.46 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.75 oz Amarillo [10.1%] - Boil 20 min Hops 4
0.75 oz Simcoe [13.2%] - Boil 20 min Hops 5
0.50 oz Amarillo [10.1%] - Boil 5 min Hops 6
0.50 oz Simcoe [13.2%] - Boil 5 min Hops 7
1.00 oz Amarillo [10.1%] - Steep 20 min Hops 8
1.00 oz Simcoe [13.2%] - Steep 20 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.75 oz Amarillo [10.1%] - Dry Hop 4 days Hops 11
1.75 oz Simcoe [13.2%] - Dry Hop 4 days Hops 12

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