Doree' Swingin' Singel

All Grain Recipe

Submitted By: acronychous (Shared)
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Brewer: Spurning Beer
Batch Size: 6.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.1 IBUsBoil Time: 90 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Saison
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 3
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 4
2.50 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.50 oz Centennial [9.2%] - Boil 60 min Hops 7
1.00 oz Coriander Seed (Boil 5 min) Misc 8
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10

Taste Notes

This turned out wonderfully. The spicing is moderate, the body surprisingly substantial, and the head ample.

Notes

Sterling hops unavailable; Centennial substituted Caravienne unavailable; Carared substituted orange peel added last 20 min of boil coriander added last 5 minutes

This Recipe Has Not Been Rated

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