Doree' Swingin' Singel 
All Grain Recipe
Submitted By: acronychous (Shared)
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| Brewer: Spurning Beer | |
| Batch Size: 6.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.1 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Saison |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 4.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
| 2.50 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
| 0.50 oz |
Centennial [9.2%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
10 |
Taste Notes
This turned out wonderfully. The spicing is moderate, the body surprisingly substantial, and the head ample.Notes
Sterling hops unavailable; Centennial substituted
Caravienne unavailable; Carared substituted
orange peel added last 20 min of boil
coriander added last 5 minutes
This Recipe Has Not Been Rated
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