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Saison Du Woodall Part Deux 
All Grain Recipe
Submitted By: hukdizzle (Shared)Members can download and share recipes
| Brewer: hukdizzle | |
| Batch Size: 11.00 gal | Style: Saison (25B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: CrunkWorx PNW |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 7 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 2.00 oz | East Kent Goldings (EKG) [4.5%] - First Wort | Hops | 4 |
| 2.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 2.00 oz | Saaz [3.5%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Styrian Goldings [5.0%] - Boil 10 min | Hops | 7 |
| 4.40 g | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Saison Parfait (Bootleg Biology #BBX0104) | Yeast | 9 |