Declan's Dragon Wheat

All Grain Recipe

Submitted By: LoneWolfPR (Shared)
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Brewer: Paul Romer
Batch Size: 5.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: My Equipment (5 gal)
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.04 gal Reverse Osmosis Water 1
5 lbs US Pale Ale Malt (3.5 SRM) Grain 2
4 lbs US Red Wheat Malt (2.3 SRM) Grain 3
8.00 oz US Caramel Vienne 20L Malt (20.0 SRM) Grain 4
8.00 oz US Rice Hulls (0.0 SRM) Grain 5
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
0.75 oz US Amarillo [10.3%] - Boil 15 min Hops 7
0.75 oz US Amarillo [10.3%] - Boil 10 min Hops 8
0.75 oz US Amarillo [10.3%] - Boil 5 min Hops 9
1.50 oz US Amarillo [10.3%] - Boil 0 min Hops 10
1.0 pkgs DCL US-05 (formerly US-56) SafAle ( #) Yeast 11

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