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Declan's Dragon Wheat 
All Grain Recipe
Submitted By: LoneWolfPR (Shared)Members can download and share recipes
| Brewer: Paul Romer | |
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: My Equipment (5 gal) |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.04 gal | Reverse Osmosis | Water | 1 |
| 5 lbs | US Pale Ale Malt (3.5 SRM) | Grain | 2 |
| 4 lbs | US Red Wheat Malt (2.3 SRM) | Grain | 3 |
| 8.00 oz | US Caramel Vienne 20L Malt (20.0 SRM) | Grain | 4 |
| 8.00 oz | US Rice Hulls (0.0 SRM) | Grain | 5 |
| 1.00 tsp | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 6 |
| 0.75 oz | US Amarillo [10.3%] - Boil 15 min | Hops | 7 |
| 0.75 oz | US Amarillo [10.3%] - Boil 10 min | Hops | 8 |
| 0.75 oz | US Amarillo [10.3%] - Boil 5 min | Hops | 9 |
| 1.50 oz | US Amarillo [10.3%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | DCL US-05 (formerly US-56) SafAle ( #) | Yeast | 11 |